This dish also works well with chopped boiled chicken breasts instead of ground beef. ... 1/2 of the Rotel tomatoes, beans, soup concentrate and ... with foil and bake at 350°F for about 15 ... then cut and serve.
Ingredients: 8 (beef .. cheese .. chop .. tortillas ...)
Place chicken in deep baking dish. Taste ... pepper and garlic. Bake 1 hour at 350 degrees. Mix 1/2 can Rotel tomatoes, 1 can of soup ... minutes. Serve over rice.
Preheat oven to 350 degrees. ... with tortillas. Combine chicken, onion, cheese, Rotel tomatoes, chili powder and garlic ... over chicken mixture. Bake for 35 minutes or until bubbly. Yields 8 servings.
Cook and cube chicken. Mix with drained spaghetti; add Rotel tomatoes. Melt butter in skillet, ... fold in (optional). Bake in casserole dish at 350 ... and refrigerated and baked the next day. It can also be frozen for later use.
Lightly grease a baking dish. ... large bowl. Layer chicken mixture on top of tortillas ... cheese on top. Bake at 350 degrees for 30 minutes. Yield: 6-8 servings.
Boil chicken; debone. Dip corn tortillas ... Mix together soups, rotel, sour cream onion, bell ... Make 2 layers. Bake 350 degrees for 30 minutes or until done.
Use a 2-quart or 3-quart ... baking dish. Shred chicken breasts and put a layer ... chopped or squished Rotel tomatoes (if you desire hotter dish, ... Repeat this mixture. Bake at 350 degrees for approximately ... complete meal. Serves 6-8.
Combine soup, broth, tomatoes and blend until smooth. Place a layer of chicken in 9 x 13 inch ... ending with cheese. Bake uncovered at 325 degrees for 1 hour.
Ingredients: 8 (broth .. soup .. tomatoes .. torn ...)