Heat oven to 325 degrees. ... soup, cream of chicken and 1/2 can of water ... mixed. Stir in rice. Pour mixture into 9x11 ... with tin foil. Bake for 2 hours at 325 degrees.
Grease large baking dish (9x13 ... inches deep). Sprinkle rice on bottom of pan. Place chicken on rice, do not overlap; ... cups chicken broth. Bake in 350 degree oven for ... or water as needed.
Shake chicken in mixture of flour, salt ... baking dish in 400°F oven. Put chicken skin side down in dish and bake 20 minutes. Remove chicken and ... you don't like rice.
Grease with butter a 13 ... of pan spread rice. Mix together soup and ... over rice. Lay chicken pieces on rice. Spread dry ... with foil and bake at 325 degrees for 2 hours. Makes 4 servings.
Arrange chicken in a lightly greased 13 ... butter over crumbs. Bake at 350 degrees for 45 ... chestnuts, liquid, and rice to soup mixture; stir well. ... 6 servings. Creamy baked chicken breast and the French Rice bake at the same time.
Place rice in greased baking dish. Mix ... over rice. Place chicken on top. Sprinkle dry onion ... top, cover and bake at 325 to 350 degrees ... May use pork chops.
Prepare a rice mix according to package directions. ... of dish. Arrange chicken breast halves over rice mix. ... Cover with foil. Bake at 400 degrees for 15 minutes. Uncover. ... until chicken is fork-tender.
In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with ... and pepper. Cover. Bake at 375°F for 45 minutes or until done. Serves 4.