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Results 21 - 30 of 185 for baked chicken french
Place chicken in Pyrex dish. Blend the rest of ingredients and pour over the chicken. Bake 1 1/2 hours at 350 degrees.
Mix first three ingredients together and pour over cut up chicken in baking pan. Bake in preheated 350 degree oven for 1 hour.
Melt butter, add salt and pepper. Dip each chicken piece in butter mixture. Roll in crushed onion rings. Bake at 350 for 20 minutes ... for about 10 minutes.
Combine bread crumbs, cheese, garlic salt and pepper. Dip chicken in butter, then dredge in bread crumb mixture.
Place chicken breasts in Pyrex dish. Mix onion soup, French dressing and cranberry sauce together. ... for 4 hours. Bake at 350 degrees for 1 hour or until done. Serves 6.
Sprinkle soup mix into buttered ... over pheasant. Cover, bake at 350 degrees for 1 ... sprinkle with onion rings. Cook 15 minutes longer. Serves 6.
Combine bread crumbs, cheese, garlic and pepper. Dip chicken in butter then dredge in ... with remaining crumbs. Bake at 350 degrees for 45 ... done. Yield: 6 servings.
Oven set at 350 degrees. ... and 1/2 can french-fried onions. Spoon mixture into ... chops over potatoes. Bake covered at 350 degrees for ... uncovered 5 minutes longer.
Preheat oven to 375 degrees. ... flat dish. Dip chicken breast halves in the dressing ... on prepared pan. Bake at 375 degrees for 20 ... dressing mixture. 8 servings.
Combine bread crumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then dredge in ... remaining crumb mixture. Bake at 350 degrees for 45 ... done. Yield: 6 servings.
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