1 pheasant, cut up
1 pkg. dry onion soup mix
1 c. uncooked rice
1 can cream of chicken soup
1 soup can of milk
1 can French fried onion rings

Sprinkle soup mix into buttered 2 quart casserole. Sprinkle rice over soup mix. Add pheasant pieces. Dilute soup with milk and pour over pheasant. Cover, bake at 350 degrees for 1 hour and 15 minutes. Uncover, sprinkle with onion rings. Cook 15 minutes longer. Serves 6.