Results 21 - 30 of 44 for baked chicken finger

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Heat oven to 425 degrees. ... dry mustard. Dip chicken pieces in melted butter; roll ... ungreased baking pan. Bake at 425 degrees for 10 ... crisp. Serve with sauce.

In shallow bowl, combine the ... shallow bowl. Dip chicken in milk, then roll in ... inch baking pan. Bake, uncovered, at 400°F for ... Makes about 2 dozen.

Halve, remove skin and bone chicken breasts. Pound between pieces of ... cheese into 8 fingers, each about 1/2-inch thick ... serve, uncover and bake in a 425 degree oven ... when slashed. Serves 8.

Soften cream cheese. Add chicken and enough broth to make ... for jelly roll. Place on baking sheet. Bake at 400 degrees until brown. Serve hot.

In a shallow dish combine ... garlic powder. Dip chicken in milk, then roll in ... 1-inch baking pan. Bake in a 400 degree oven ... pink. Makes 5 servings.



Cut chicken into 1/2 inch strips. Combine ... brush on chicken. Bake at 350 degrees for 35 ... until warm, stirring constantly. Yield: 3 cups.

Cut chicken into 2 1/2 x 1/2 ... butter over chicken. Bake at 350 degrees for 25 ... for 2 minutes. Remove from heat. Cool to room temperature.

Dry chicken breasts on paper towels, then ... over each piece. Bake just a few drops of butter on each piece. Bake at 375 degrees for 25 minutes.

Combine all ingredients, except chicken. Add chicken, mixing until ... sheets Brush this on chicken and bake at 350 degrees for 35-40 minutes.

Mix soy sauce, oil, sugar ... in bowl. Marinate chicken in sauce overnight. Place in baking dish. Bake at 350 degrees for 30 ... is tender. Serve 3.

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