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Results 21 - 30 of 82 for baked butternut squash
Cut and peel squash; cut into 1/2 inch ... sugar mixture on top, cover with foil and bake 50 to 60 minutes at 350 degrees until squash is tender.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... over top; cover with foil. Bake 60 minutes or until squash is tender.
Heat oven to 350°F. Cut squash in half. Remove seeds and ... Cover with foil. Bake 50 to 60 minutes or ... tender. Yield: 6 to 8 servings.
Heat oven to 350 degrees. Cut squash in half. Remove seeds and ... over squash. Add apple slices to pan and cover with foil. Bake 50-60 minutes.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... top, cover with foil. Bake 50 to 60 minutes or until squash is tender.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.
Slice elongated portion of squash into 1/2 inch round slices ... top. Cover and bake in a 350 degree oven ... approximately 50-60 minutes. Serves 6.
Pare and cut squash in half to remove seeds. ... with foil and bake 50 to 60 minutes at 350 degrees or until squash is tender. Makes 6 servings.
Heat oven to 350 degrees. Cut each squash in half. Remove seeds and ... with apple slices. Bake 50-60 minutes or until squash ... less time than butternut squash. NOTE: Be careful when ... dish size may vary.
Heat oven to 350°F. Cut squash in half. Peel and remove ... over the top. Cover with foil. Bake 50 to 60 minutes or until tender. Serves 6.
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