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Results 21 - 29 of 29 for bake tempura batter
21. TEMPURA BATTER
Sift flour, cornstarch, baking powder, ... For fish and shrimp: Add 2 tablespoons of Old Bay seasoning. This batter can also be used for veggies.
22. TEMPURA
Assorted bite size chunks of ... to make a batter thin enough to dip food ... cocktail, tartar or lemon and butter sauce. Combine: Combine: Melt: Add:
Oil temperature: 350°F. Deep fat, ... pat dry. Prepare tempura batter by combining whisked eggs, water, ... depending on amounts given per serving.
24. TEMPURA BUTTER
Pour the flour, cornstarch, sugar, ... consistency of the batter to that of a pancake ... fluffs but has holes in it the beer wasn't flat enough.
25. TEMPURA SHRIMP
Dust shrimp with a little flour. For batter, mix all dry ingredients. ... needed. Drain. May use fish, de - boned chicken or vegetables in batter.
Cut up vegetables into pieces. ... to room temperature. Tempura batter: Lightly beat egg, water, ... crisp. Serve immediately with dipping sauce.
Fill deep fryer to 1/3 ... Set bowl of batter in a large bowl of ... preheated oil. Cook, turning occasionally, until golden brown. Serves 6.
28. TEMPURA
Beat the egg and water ... not overmix, as batter should be rather lumpy. Dip ... or two drops of batter on top of items to give a lacy effect.
Stir together first 5 ingredients. ... a time, into batter. (Stir batter occasionally.) Carefully ... crisp. Drain on paper towels. Makes 4 cups!
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