Results 21 - 30 of 33 for bake pheasant

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Brown pheasants in olive oil, stuff with ... pheasants on top of this. Bake covered at 350 degrees for 2 hours or until potatoes are fork tender.

Rub 1 teaspoon salt into each cavity. Brown rice in frying pan with butter. Transfer to saucepan. Add water and 1 teaspoon salt. Cook until ...

Prepare bird the same as ... bacon strip around bird. Place in a 350 degree oven and bake small birds for 1 hour. Larger birds for 1 1/2 hours.

Combine canned soups in large ... baking dish. Put pheasants, skin side up, on ... aluminum foil and bake at 350 degrees for 2 hours 15 minutes.

Brown pheasant (shake in flour first). Put ... pheasants. Sprinkle with paprika. Bake at 350 degrees, uncovered, for 1 1/2 to 2 hours. Serves 6.



Roll pheasant in flour with salt and ... packages. Pour over pheasant and cover. Bake at 300 degrees for 2 hours. Serve with rice or wild rice.

Season pheasant with salt and pepper; roll ... over pheasant; cover. Bake at 300 degrees for 2 ... minutes. Serve with pheasant. Yield: 4 servings.

Mix and pour over bird: ... mushrooms, drained Paprika Bake 350 degrees uncovered, 1 hour, ... Sprinkle with paprika. Bake until tender. Serves 4.

Combine soups with milk and ... 13 inch pan. Bake at 350 degrees for 1 ... baking, if desired. Cut into squares and serve hot. Yields 12-16 servings.

Mix together. Bake at 325 degrees for 2 hours. if too dry add more liquid. If too soupy uncover and continue baking.

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