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bake pheasant
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bake pheasant
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21.
PLEASANT PHEASANT
Brown
pheasants
in olive oil, stuff with ...
pheasants
on top of this.
Bake
covered at 350 degrees for 2 hours or until potatoes are fork tender.
Ingredients: 7 (oil .. pheasants .. sausage ...)
22.
PHEASANT WITH RICE STUFFING
Rub 1 teaspoon salt into each cavity. Brown rice in frying pan with butter. Transfer to saucepan. Add water and 1 teaspoon salt. Cook until ...
Ingredients: 11 (bacon .. celery .. each .. onion .. rice .. salt ...)
23.
ROAST PARTRIDGE AND PHEASANT
Prepare bird the same as ... bacon strip around bird. Place in a 350 degree oven and
bake
small birds for 1 hour. Larger birds for 1 1/2 hours.
Ingredients: n/a
24.
PHEASANT CASSEROLE
Combine canned soups in large ... baking dish. Put
pheasants
, skin side up, on ... aluminum foil and
bake
at 350 degrees for 2 hours 15 minutes.
Ingredients: 6 (milk .. paprika .. rice .. soup ...)
25.
PHEASANTS & CREAM
Brown
pheasant
(shake in flour first). Put ...
pheasants
. Sprinkle with paprika.
Bake
at 350 degrees, uncovered, for 1 1/2 to 2 hours. Serves 6.
Ingredients: 7 (cream .. leaves .. sauce .. sherry .. soup ...)
26.
PHEASANT ON RICE
Roll
pheasant
in flour with salt and ... packages. Pour over
pheasant
and cover.
Bake
at 300 degrees for 2 hours. Serve with rice or wild rice.
Ingredients: 7 (flour .. pheasant .. rice ...)
27.
WILD PHEASANT ON RICE
Season
pheasant
with salt and pepper; roll ... over
pheasant
; cover.
Bake
at 300 degrees for 2 ... minutes. Serve with
pheasant
. Yield: 4 servings.
Ingredients: 8 (flour .. rice ...)
28.
PHEASANTS EN CREME
Mix and pour over bird: ... mushrooms, drained Paprika
Bake
350 degrees uncovered, 1 hour, ... Sprinkle with paprika.
Bake
until tender. Serves 4.
Ingredients: 1
29.
PLEASANT PHEASANT
Combine soups with milk and ... 13 inch pan.
Bake
at 350 degrees for 1 ... baking, if desired. Cut into squares and serve hot. Yields 12-16 servings.
Ingredients: 8 (bread .. broth .. milk .. pheasant .. salt .. soup ...)
30.
PHEASANT CASSEROLE
Mix together.
Bake
at 325 degrees for 2 hours. if too dry add more liquid. If too soupy uncover and continue baking.
Ingredients: 7 (broth .. milk .. overnight .. rice .. soup ...)
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