In a saucepan, sauté onion ... garlic salt; coat duck pieces. In a large skillet, ... sprinkle with cheeses. Bake, uncovered, at 375°F for ... pasta. Yield: 8 servings.
Disjoint duck. Heat butter in Dutch ... in Dutch oven. Bake, covered, at 250 degrees ... constantly, until thickened. Serve gravy with duck. 4 servings.
Put pieces of chicken in baking pan. Brush on duck sauce (enough to coat chicken). ... glass white wine. Bake at 350 degrees for about ... add more white wine.