Heat oil in wok or ... yellow onions, celery, green beans, ginger and garlic; stir-fry ... green onions and baby corn. Cook and stir until ... Serves 4 to 6.
1. In a large bowl ... Add carrots and beans (or other veggies) and simmer, covered 8 minutes. Add corn and heat through. Discard bay leaf. 4. Serve over hot noodles.
In 6 quart Dutch oven, ... or onions, lima beans and green beans. Cover and reduce heat ... 30 minutes, add corn. Simmer, covered, for 15 ... 8 to 10 servings.
This is a great recipe ... half. Cut each corn lengthwise in half. In 5 ... water heat whole green beans and carrots to boiling. Reduce ... Add capers and baby corn. Toss to mix well. ... before serving. Serves 8.