Asian Spices - Recipes - Page 3

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Results 21 - 30 of 40 for asian spices

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21. BLACKEYED PEAS - INDIAN STYLE

Add all ingredients to boiling water and simmer until liquid is absorbed and peas are tender. Makes 4 servings.

22. ORIENTAL SALAD

Keep the 3 separate until ready to serve. Toss, makes a large salad. You can use lettuce or oriental cabbage also.

23. HAINAN (a province of China) CHICKEN RICE

This dish can be served hot or cold or at room temperature. Fill up a large stock pot with enough water to cover the chicken. Bring the ...

24. GRILLED PAILLARD OF CHICKEN

In shallow bowl, arrange chicken. Rub each breast with 2 tablespoons paste. Cover and refrigerate 6 hours or overnight. Grill 7 minutes on ...

25. MANDARIN CHICKEN

Cook noodles until tender; set aside. Mix next 8 ingredients for sauce. Spray wok. Add garlic and red pepper and cook for 10 seconds. Cook ...

26. ORIENTAL CHICKEN SALAD

Heat peanut oil in a ... seeds. Dissolve five spice power in water and lemon ... sauce, vinegar, pepper and oils. Shake well. Adjust seasonings.

27. GRAM'S REAL IRISH GINGERBREAD

Cream butter and sugar. Add slightly beaten egg; mix well. Add molasses and beat. Sift and measure flour; add dry ingredients to flour and ...

28. STIR-FRY PORK ROAST

Cut pork in bite-size pieces. Combine with first 5 ingredients and set aside. Preheat wok (high heat) or skillet. Stir-fry mushrooms and ...

29. ORIENTAL CHICKEN SALAD

Toast almonds and sesame seeds for 10 minutes at 325 degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set ...

30. ORIENTAL CHICKEN SALAD

Five Spice Powder: Combine all and mix well.

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