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Results 21 - 30 of 96 for apricots in brandy
Grease and flour the bottom of Bundt or other tube pan. Cream butter and sugar. Add eggs, one at a time. Sift flour with soda and salt. Add ...
Melt butter in frying pan. Add sugar and apricots. Saute over medium heat ... minutes. Stir in cream and liqueur to warm. Serve warm in sherbet bowls.
Mix all together in punch bowl. Fill with ice and more 7-Up if needed. Out of this world!
Mix in a large ice cream pail. Freeze 2 days before use. Add 7-Up or ginger ale when serving.
Preheat oven to 325 degrees. ... thoroughly. Stir together in separate bowl, flour, soda, and ... cream, flavorings and brandy. Add alternately flour and ... minutes or until done.
Grease and flour a large ... cream, flavorings, and brandy. Add flavorings and flour ... until blended. Bake at 325 degrees for 70-80 minutes.
Mix in: 6 oz. frozen orange juice, thawed 6 oz. lemonade juice, thawed 1 c. apricot brandy Pour 3/4 in a glass. Add Sprite or gingerale.
28. APRICOT BRANDY
Put into 2-quart glass jar with large cap. Turn over each day for 8 days. Strain. Apricots can be used again, but let set 14 days.
29. APRICOT BRANDY
Put in 1/2 gallon glass jar with tight fitting lid (apricots, sugar, ginger and Scotch). ... 3 months, strain brandy and place in desired container.
Drain apricots, reserving 1/2 cup syrup. Chop apricots. Soften gelatin in reserved syrup; stir over low ... apricots, almonds and brandy; fold in whipped cream. ... 6 to 8 servings.
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