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Results 21 - 30 of 206 for apricot bread
Preheat oven to 350°F. In ... mix. Stir in apricots and nuts. Pour into greased ... x 2 1/2-inch bread pans. Bake 1 hour or ... rack. Makes 2 loaves.
In a large bowl, stir ... salt. Add nuts, apricots, and cranberries. Toss lightly ... Cool in pan 10 minutes, then finish cooling on rack. 1 loaf.
Cover dried fruit with hot water. Let stand. Cream butter and sugar. Add eggs. Beat well. Combine flour, soda, salt, and baking powder. Add ...
Cream butter and sugar. Add ... 350°F for 55-60 minutes or until bread tests done. Cool 10 minutes before removing from pan to a wire rack.
Pour water over fruit, let stand. Cream together oil, sugar, egg substitute and vanilla. Sift together flour, baking powder, salt and soda. ...
Soak apricots until soft. Sift together flour, ... well. Add flour mixture alternately with bananas. Bake at 350°F for 1 hour in 9 x 5 x 3 pan.
Mix dry ingredients well. Add ... greased and floured bread pan. Bake at 350 degrees ... clean. Remove from pan and cool on rack. (Makes one loaf.)
28. APRICOT BREAD
Sift together dry ingredients. Combine remaining ingredients. Stir until well mixed. Pour batter in a greased loaf pan. Bake 1 hour and 5 ...
Combine cream cheese, sugar and ... water. Add quick bread and apricots, stirring until moistened. Turn ... pan. Cool; wrap in foil; refrigerate.
30. APRICOT BREAD
Squeeze orange juice into cup ... boiling water. Put apricots, orange rind and raisins ... 9 x 5 inch loaf pan in moderate oven for 50 minutes.
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