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Results 21 - 30 of 215 for apples cherries
Preheat oven to 350°F. Spray a 9 inch pie pan with Pam. Spread pie filling in pan (cut up apple pieces). Spray the filling with butter ...
Drain cherries reserving 1/2 cup of juice. ... Return to oven and bake 10 to 15 minutes or until syrup boils with heavy bubbles that do not burst.
Add vinegar to warm water. ... while you slice apples very thin. Sprinkle bread crumbs ... with powdered sugar. Use cherry pie filling same way.
Drain cherries, reserving 1/2 cup of ... cup biscuit mix, 1/4 cup sugar (powdered) and 2 tablespoon butter, until crumbs are size of large peas.
When cooled. 1 1/2 tbsp. butter 1/2 tsp. vanilla 2 1/2 tbsp. milk 1. Dissolve yeast in water. 2. Add all ingredients in (2) to (1). Stir in ...
Mix. Put in mixer 2 minutes. Put in 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. HINT: Use chocolate cake mix, 3 eggs, 1 can of ...
Grease square pan (8 x 8 x 2). Place apples and cherries in pan. In bowl, mix ... tender) at 375 degrees. Serve with whipped cream or ice cream.
Add to flour mixture. Roll out half of dough - put in large jelly roll pan (1 cup corn flakes on top of crust for cherry bars). Bake in a ...
29. CHERRY-APPLE PIE
Preheat oven to 375 to ... and slice 1 apples, combine with cherries, half the Sugar Twin, ... arrange lattice work top. Bake about 50 to 55 minutes.
Pour pie filling into 11 x 13 inch pan. Mix cake mix and nuts. Pour over filling. Drizzle melted butter over dry mix. Bake at 400 degrees ...
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