Results 21 - 30 of 34 for apple jelly pectin

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Measure apple juice into a 6 or ... jars, leaving 1/2" space at top of jar. Quickly seal jars by covering with hot lids. Screw bands on firmly.

To prepare juice: Select fully ripe tart apples. Sort, wash and remove ... cups. See "Making Homemade Jams and Jellies" for complete directions.

In 3-quart casserole stir together apple juice and sugar. Cover. Place ... boiling. Stir in pectin, mixing thoroughly. Cover. Return ... into prepared glasses. Seal.

Combine juice and pectin in a large saucepan; bring ... remove from heat. Let boil subside, skim foam from top. Pour into sterilized jars. Seal.

Combine juice, food coloring and pectin in a large saucepan. Bring ... lids and process in boiling water bath. 7 pints sterilized canning jars.



Pour juice in large pan, add pectin and spices if used. Bring ... jars. Adjust caps and process in a boiling water bath 10 minutes. Makes 10 cups.

Combine juice and pectin and bring to a full ... heat. Skim the bubbles and pour into jars. Makes 7 half pints. Seal as instructed on pectin box.

Combine juice, food coloring and pectin in large saucepan. Bring to ... from heat; skim. Pour into hot sterilized jars; seal. Makes 7 half pints.

Combine juice and pectin in a large pan and ... stirring constantly. Boil 2 minutes. Remove from heat and skim off foam. Pour into glass jars at once.

Combine juice and pectin in large saucepan; bring to ... boiling subside; skim foam from top. Pour into sterilized jars; seal. Makes 7 half pints.

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