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Results 21 - 30 of 98 for apple danish
21. APPLE DANISH
Cut shortening into flour. Combine ... x 1/2"). Arrange apple slices on crust. Mix sugar, ... with glaze mixture while still warm. 20 servings.
Bake at 350 degrees for ... salt. Drain 1 can (1 pound 4 ounce) pie sliced apples on absorbent paper. Just before placing on dough, combine with:
Cut shortening into flour and ... Peel and slice apples and place over crust and ... frost with frosting mixture. Cut into bars. Freezes well.
Cut shortening into flour and ... Peel and slice apples and place over crust and ... - frost with powdered sugar mixture. Pour over warm crust.
1. Cream together butter, 1/3 ... pan. 3. Slice apples very thinly and mix with ... removing from pan. Can be frozen after cooking. Serves 12.
Mix the dried breadcrumbs with ... layer of the boiled apple, and so alternately, in a glass dish. Decorate with whipped cream and jelly or jam.
Combine these ingredients and roll ... 10 large cooking apples over the crust. Sprinkle 1 ... tablespoon vanilla and spread over the warm crust.
Melt butter in skillet; add bread crumbs and sugar. Mix until light brown. Place layer of crumbs in baking dish. Add alternate layers of ...
Mix flour and salt, cut ... cornflakes. Top with apple slices. Mix sugar and cinnamon ... 36-42 bars 1 cup powdered sugar and 5 teaspoons milk.
Mix together crumbs and spices. Combine applesauce and lemon juice. Alternate layers of crumb mixture and applesauce mix in a greased 2 ...
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