4 c. finely crumbled doughnuts
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
4 c. canned applesauce
2 tbsp. lemon juice
1/4 c. butter, melted
1/2 c. brown sugar
1 c. heavy cream, whipped

Mix together crumbs and spices. Combine applesauce and lemon juice. Alternate layers of crumb mixture and applesauce mix in a greased 2 quart baking dish, beginning and ending with crumb layer. Bake at 400 degrees for 30 minutes. Chill. When ready to serve, top with whipped cream. Almond extract gives a little something extra to the whipped cream. 6 to 8 servings.