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antipasto salad
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antipasto salad
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21.
ANTIPASTO SALAD
Combine all ingredients in very large bowl. Top with favorite Italian dressing or oil and vinegar. Chill and serve with crusty Italian ...
Ingredients: 11 (torn ...)
22.
ANTIPASTO SALAD
Wash and dry lettuce; arrange in shallow bowl or platter. Mix and toss remaining ingredients and arrange on lettuce leaves.
Ingredients: 11 (beans .. lettuce .. olives ...)
23.
ANTIPASTO SALAD
Marinate well in: 4 tbsp. vinegar 1/2 pkg. Good Seasons garlic mix Cloves of garlic to taste Salt and pepper to taste You can add tuna or ...
Ingredients: 10 (carrots .. chunks .. hearts .. mushrooms .. olives ...)
24.
ANTIPASTO SALAD
Cut salami, Provolone, onion, peppers and tomatoes. Cut in chunks or strips, as preferred. Mix all ingredients with the dressing.
Ingredients: 14 (cheese .. oil .. olives .. onion .. oregano .. peppers ...)
25.
ANTIPASTO SALAD
Cook macaroni, drain and let cool. Cut up all the above ingredients into pieces like the shell macaroni. Mix macaroni and other ...
Ingredients: 12 (celery .. macaroni .. oil .. onions .. peppers ...)
26.
ANTIPASTO SALAD
Mix first 8 ingredients and pour over warm twists. When cool, add remaining ingredients. Can make 2 to 3 days ahead.
Ingredients: 14 (basil .. garlic .. juice .. oil .. olives .. salt ...)
27.
ANTIPASTO SALAD
In a medium bowl, place meat, onion, olives, mushrooms, and artichokes. Add dressing, toss to coat ingredients. Cover and marinate in ...
Ingredients: 9 (macaroni .. mushrooms .. olives .. tomatoes ...)
28.
ANTIPASTO SALAD
Mix above ingredients in large bowl, pour dressing over and refrigerate.
Ingredients: 13 (oil .. olives .. oregano .. vinegar ...)
29.
ANTIPASTO SALAD
Marinate artichokes in lemon juice, ... well coated. This
salad
can be prepared using fresh ... Vitamin B12, 14.61mg Vitamin C, 4.44IU Vitamin D.
Ingredients: 13 (basil .. cheese .. oil .. oregano .. pimiento .. salt ...)
30.
ANTIPASTO SALAD
Cook macaroni according to box directions. Do not over cook. Drain. Cool immediately. Mix with rest of ingredients. Refrigerate overnight. ...
Ingredients: 8 (half .. macaroni .. oil .. olives .. tops ...)
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RECIPE PULSE
TRENDING NOW
TOASTER OVEN
BAKED STUFFED CHICKEN BREAST
HASHBROWN SAUSAGE EGG CASSEROLE
MASHED POTATOES TURNIPS
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BREAD PUDDING VANILLA SAUCE
GROUND TURKEY MEATBALLS
LOW CALORIE CHEESECAKE
OVEN POT ROAST
GOLD PUNCH
SWEET POTATO SALAD WALNUTS
THIN BATTER
SPAGHETTI SALAD
FOIL OVEN DINNERS
TUNA CASSAROLE SOUR CREAM
EASY CUBAN FOOD
PRALINES PUDDING MIX
SPARIB SAUCE
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