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Results 21 - 30 of 354 for angel pie
21. GODIVA ANGEL PIE
TO MAKE SHELL: Preheat oven ... a metal 8-inch pie plate. (Do NOT use glass.) ... this happens, chill until it is thick enough to put in shell.
Beat egg whites with salt ... lightly greased 8-inch pie pan to form nest-like shell. ... in chocolate mixture. Pile in meringue shell; chill.
Beat egg whites until foamy, add cream of tartar and continue to beat, gradually add 1 cup sugar. When stiff enough to form peaks spread in ...
Beat egg whites with salt ... greased 8 inch pie pan to form nest-like shell, ... chocolate mixture. Pile into shell. Chill 2 hours. Serves 6-8.
Add cream of tartar to ... a 10 inch pie tin preferably aluminum. Put meringue ... Refrigerate several hours before serving. Top with Cool Whip.
26. ANGEL WINGS PIE
Combine condensed milk, Cool Whip, ... and strawberries. Fold until blended. Spoon into pie shells. Chill until firm. Garnish with whole berries.
Prepare gelatin as package directs ... and spoon into pie shell. Chill until firm. Other ... strawberry such as raspberry, orange, lime or lemon.
Scald 3 cups milk. Add ... and add rest of sugar. Fold into custard and add coconut and pineapple. Pour into cooled pie shell. Very delicious!
Cream together thoroughly. Add 1/4 ... 8 inch baked pie shell. Top with meringue made ... moderate oven (325 degrees) for 15 minutes. Combine.
30. ANGEL PECAN PIE
Preheat oven to 350 degrees. ... pan and invert pie onto a plate. Peel off ... and spread over pie. Garnish with chocolate shavings. Serves 12.
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