4 c. milk
1 1/2 c. sugar
3/4 tsp. salt
2/3 c. plus 2 tbsp. flour
1/4 c. cornstarch
2 eggs plus 4 egg yolks
1 cooked pie shell
1/4 c. butter
1 tsp. vanilla
4 egg whites
1 c. pineapple
1 c. whipped topping
1 c. coconut

Scald 3 cups milk. Add 1 cup sugar and salt and bring to boil. Mix flour, cornstarch and beaten eggs and yolks with rest of milk. Mix and add to hot mixture. Beat egg whites and add rest of sugar. Fold into custard and add coconut and pineapple. Pour into cooled pie shell. Very delicious!