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Results 21 - 29 of 29 for amish sugar cream pie
21. AMISH CREAM PIE
In bowl, blend sugars, with flour and salt. Stir in cream; mix all together, pour ... 40 minutes. I serve this in small slices with Cool Whip.
Cook until thick. After cool ... Pour in unbaked pie shell dot with butter (or ... at 425 degrees then 35 minutes at 350 degrees. Makes 2 pies.
Beat cream and egg together. Add flour, sugar, salt and vanilla. Mix ... and spread with crumb topping. Bake 20 more minutes. Mix until crumbly.
Combine liquid ingredients in saucepan ... into each unbaked pie shell and top with crumbs. ... degrees for 40-45 minutes. Makes two 9 inch pies.
Combine yeast, sugar, 1 tsp. salt, and ... yolk and sour cream. Pour over onions. Bake ... set. Serve warm or at room temperature. 8 Servings.
Combine liquid ingredients in saucepan ... combining flour, brown sugar, cream of tartar, soda and shortening. ... liquid into each pie shell and top with crumbs. ... 2 (9 inch) pies.
27. FUDGE CREAM PIE
Mix sugar, flour, cocoa, and milnot ... 8 or 9-inch pie shell, already baked. Cover with ... tablespoons melted semi-sweet pieces over top, if desired.
Combine first 5 ingredients in ... of ingredients (except pie shell) and mix until crumbly. ... 350 degrees for 40 minutes or until golden brown.
Melt butter. Add 7 cups milk and 1 cup sugar. Bring to a boil. ... bottom of baked pie shells. Fill with vanilla cream. Top with whipped cream. Sprinkle crumbs on top.
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