Amish - Recipes - Page 3

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Results 21 - 30 of 467 for amish

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21. SOUR DOUGH STARTER FOR AMISH FRIENDSHIP CAKE

Day 1: Stir (do not refrigerate mix). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add 1 cup flour, 1 cup sugar, 1 cup milk and stir. Day ...

22. AMISH TURNIP

Mix all the ingredients with half of the bread crumbs. Place in greased casserole. Cover with the rest of the crumbs and bake 45 minutes at ...

23. AMISH PRIME RIB

Five pounds would take 5 hours. Roast at 200 degrees 1 hour per pound. Slash deep with a knife and twist to make openings in the roast. ...

24. AMISH CRUMB CAKE

Preheat oven to 350°F. In a large mixing bowl, combine sugar, flour, and baking powder. Mix, then add butter. Remove half the dry mixture ...

25. AMISH RAISIN COOKIES

In a small saucepan, combine raisins and water. Bring to a boil; cook until liquid is reduced to 1/2 cup. Set aside to cool. In a mixing ...

26. HAYSTACKS (AMISH)

Choose good quality real white chocolate for best results. Bachman Pretzels in the small individual boxes work well; or the thinner, the ...

27. AMISH FRIENDSHIP BREAD (1970'S VERSION)

Note: DO NOT use any type of metal utensil to mix starter. Do not refrigerate starter - just leave on kitchen counter. In a 1-gallon ...

28. AMISH COOKIES

Mix and beat sugars, butter, oil and eggs until fluffy. Add vanilla, flour, cream of tartar, baking soda and salt. Mix well. Roll into ...

29. AMISH SNICKERDOODLES

Mix first four ingredients thoroughly. Presift the next 4 ingredients together. Add to the first mixture. Form balls (walnut size). Roll ...

30. FAMOUS AMISH FUNNEL CAKES

To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients. Add to egg mixture, beating until smooth. Heat oil to 375°F and ...

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