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Results 21 - 30 of 702 for alum pickles
Fill gallon jug (with above ingredients and pickles) with red or white ... our desired pickles when ready to eat or want to refrigerate to chill.
Wash and prepare cucumbers as desired for pickles (whole, sliced, etc.). Place cucumbers ... heaping tablespoon of alum. Bring this to a ... bath for 15 minutes.
23. GINGER PICKLES
Peel and seed cucumbers. Cut ... with 3 ounces alum. Soak 6 hours. Drain; ... Pack in hot sterilized jars. Cover with vinegar mixture and seal.
24. CHUNK PICKLES
Cut pickles an inch thick (half if ... top and a pinch of powdered alum. (I put more onion in and cut them up in the kettle with the pickles.)
Slice cucumbers lengthwise. Put dill ... Add 1 teaspoon alum to top of each quart ... pint). Bring liquid to a boil and pour over pickles and seal.
Peel cucumbers and slice 1/2 ... and 1 tsp. alum. Pour over rings in ... rings and syrup to boil, pack and seal into jars. Makes 6 or 7 pints.
Ingredients (for pickling solution): 2 ... pint salt Water Alum (optional) Boiling water Sweet Amish Pickles Syrup (see below).Syrup Ingredients6 cups ... bath for 15 minutes.
Peel, slice and remove center ... 1 cup vinegar, alum and red food coloring. Pour ... Reheat syrup and pour over cucumbers in jars and seal at once.
Wash cucumbers and place whole ... 2 tablespoons powdered alum. Bring to a boil ... making a good firm pickle is making them in small quantities.
30. CUCUMBER PICKLES
Slice cucumbers and soak in ... Then soak in alum water 12 hours. Each day ... and pour over pickles. When you put your ... cloth during the process.
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