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Results 21 - 30 of 35 for almond tea cakes
21. CHERRY TEA CAKE
Combine oil and sugar; stir ... baking powder. Add almond extract to cherry pie filling. ... temperature to 325 degrees; bake for 35 minutes longer.
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each ...
Cream shortening and sugar, beating well at medium speed of electric mixer. Add eggs, one at a time, beating after each addition. Combine ...
24. HONEY CAKE
Heat oven to 325 degrees. ... alternately with the tea, mixing just to blend ... pan; sprinkle with almonds. Bake 1 hour or ... Cut into 8 squares.
25. B.'S TEA CAKES
Mix ingredients. Sift flour alternately. Divide into three portions and roll out, cut both ways in strips. Place where they won't stick ...
Combine first 5 ingredients. Add ... beat. Stir in almond extract, pineapple, almonds and banana. ... gradually. Add sugar, tea and salt beating until light and fluffy.
27. TEA CAKES
Cream shortening; gradually add sugar beating well at medium speed of an electric mixer. Add eggs one at a time, beating after each ...
28. TEA CAKES
Cream butter and sugar together ... mix well. Add almond flavoring and chopped nuts. Put ... ice box overnight. Cut thin and bake at 350 degrees.
Use this glassy, cooked icing to coat tea cakes. In a medium 2 ... lemon juice or almond extract and vanilla to icing. ... from the sheet cake.
Use this glassy, cooked icing to coat tea cakes. In a medium 2 ... lemon juice or almond extract and vanilla to icing. ... from the sheet cake.
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