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Results 21 - 30 of 33 for almond tart
Mix as for pie crust. ... and 1 can almond filling. Spread over dough. Combine ... Bake at 350 degrees for about 30-35 minutes. Do not over bake.
22. ALMOND TART
Cream softened butter and sugar, add eggs and extract. Blend in nuts and fold in the whipped cream. Freeze at least overnight. Top with ...
Preheat oven to 375 degrees. ... lemon juice, and almond extract. Mix well. Reserving 6 ... minutes or until set. Cool. Chill. Refrigerate leftovers.
Heat oven to 375°F. Wash ... half with slivered almonds. Drizzle with honey. Bake ... for a delicious dessert or snack. This recipe serves 8.
Combine flour and 3 tablespoons ... yolk, water and almond flavoring in a small mixing ... heat; spoon over tarts in pans. Allow tarts to ... Yield 1 1/2 dozen.
In a double boiler melt the marshmallows and chocolate with the milk. Fold whipping cream into that mixture and pop into your already ...
Butter 9 inch pie pan ... to serve. Prepare Almond Whipped Cream. Whip cream in ... extract and beat until slightly stiff. Serve with apple crisp.
Combine the flour, 1 cup sugar, butter, and almond paste in a bowl and ... apples. Bake for 45 minutes, or until the top is golden brown. Serves 12.
Heat oven to 375 degrees. Mix water and almond extract; toss with apples in ... 1/2 turn. Microwave until apples are tender, 4-7 minutes longer.
Press almonds into pie shell. Bake. Cool. ... constantly until mixture is thickened and clear. Add cherries and spread over cream filling. Chill.
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