Mix cereals with boiling water. ... together well. Add buttermilk and cooled cereal mixture. Bake in muffin pan with paper liners at ... will keep in refrigerator in air tight container for up to 3 weeks.
Ingredients: 10 (buttermilk .. cereal .. eggs .. flour .. salt .. soda ...)
Combine dry ingredients in a ... mixture. Add eggs, buttermilk and shortening; stir just enough ... and store in refrigerator until ready to bake. Will ... batter into greased muffin tins, filling 2/3 full. Bake ... about 5 1/2 dozen.
Mix dry ingredients, including nuts, ... beaten eggs with buttermilk and oil and add to ... container in the refrigerator. Use as needed. Batter ... or paper lined muffin tins at 400 degree oven for 15 to 20 minutes. These muffins freeze well.
Mix dry ingredients. Add wet ... can store in refrigerator up to 5 weeks if not used.) Bake in muffin tins at 400 degrees for ... for breakfast or lunches.
Combine cereal and water. Allow to stand 5 minutes. Add buttermilk. Cream shortening and sugar. ... Place in greased muffin tins. Bake 15 to 20 ... covered container in refrigerator up to 6 weeks.
Ingredients: 11 (buttermilk .. cereal .. eggs .. flour .. salt .. soda ...)
Combine 2 cups bran with boiling water, set aside. ... mixture alternately with buttermilk. Add cooled bran, mix ... batter keeps in refrigerator for a long time, so you can have fresh muffins whenever you're in the mood. ... the batter is cold.
Boil water and add Grape-Nuts ... sugar, eggs and buttermilk. Sift flour, soda, and salt. Add All-Bran cereal. Bake in 400 degree oven for 15 to 20 minutes.
Ingredients: 10 (buttermilk .. cereal .. eggs .. flour .. salt .. soda ...)
Mix together bran and boiling water. Measure shortening, ... raisins, dates and buttermilk, etc. in any order. ... overnight. Make up muffins as needed. Bake in a ... container in your refrigerator for up to 6 weeks ... will make several dozen.