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Results 21 - 30 of 620 for accent seasoning
21. SALMON BALLS
Combine fish, onion, Accent (if using), salt, pepper and ... cornmeal. Add grease to iron skillet, about 3/4 full. Fry until nicely browned and done.
22. PASTA SALAD (2)
Mix well and chill. Then add 1 green pepper, 1 red pepper, 1 red onion, 1 tomato, 1 head of broccoli, 8 oz. Cheddar cheese. Chop vegetables ...
Mix the Accent, paprika, Worcestershire sauce, salt ... form a thick covering which you will need to crack off before removing from pan to serve.
24. DEER JERKY
Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...
25. JAPANESE SALAD
Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed ...
Cut meat in 3/8-inch strips. Mix all ingredients to make marinade. Put meat strips in marinade sauce and marinade in refrigerator ...
Slice cabbage thinly in strips and chop onions very thin. Refrigerate in bowl. In small bowl, mix seeds, almonds, and crushed noodles. Mix, ...
Mix thoroughly. In large bowl combine greens, mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. ...
Grind onions and peppers together. Cook all ingredients together for about 45 to 60 minutes on low heat. Cool completely before freezing in ...
Mix together and shape into large ball. Roll in finely chopped pecans. Refrigerate 1 hour before serving. Serve with any type cracker.
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