1 lb. cooked rotini pasta
3/4 c. apple cider vinegar
3/4 c. oil
1 tbsp. garlic powder
3/4 c. sugar
1 tbsp. Accent seasoning
1 tbsp. pepper
1 tbsp. salt

Mix well and chill. Then add 1 green pepper, 1 red pepper, 1 red onion, 1 tomato, 1 head of broccoli, 8 oz. Cheddar cheese. Chop vegetables and add to pasta mixture.