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Results 21 - 30 of 2,420 for 7-up strawberry pie
In a bowl combine crumbs, ... sides of 10" pie plate. Bake 8-10 minutes in ... (10 oz.), thawed but not drained, and decrease sugar to 1/2 cup.
Combine sugar, flour, salt, strawberries, ... in an unbaked pie shell, then cover with top ... Grocery carries it in their frozen foods section.
Add Jello and pudding to ... and pudding. Pour into 9" pie pan. Refrigerate. For Weight Watchers: 1/4 pie equals 1 FR and 28 optional calories.
Fit bottom crust into (9-inch) pie pan. Cover bottom of crust ... for 15 minutes. Reduce temperature to 350°F and bake for 40 minutes longer.
We would always serve this pie for Easter, since it is ... 50 minutes or til the crust is golden and juices are bubbling through. Serve warm! .
Combine strawberries, sugar and lemon ... available). Add to strawberry mixture; stir. Chill in refrigerator ... 4 to 6 hours before serving.
Slice berries; put in pie crust. Cook sugar, cornstarch and ... Add jello and cool. Pour over berries and chill until firm. Top with Cool Whip.
28. STRAWBERRY PIE
Combine sugar, cornstarch and salt ... Pat in a pie pan and bake at 375°F ... cool. Arrange strawberries in crust and cover with the cooled glaze.
Mix flour, salt, sugar, milk ... fork. Press into pie pan for crust. Bake at ... (4 serving) pkg. strawberry Jello. Cool. When cool, blend ... Raspberries and raspberry jello.
I use frozen rhubarb and ... Line a 9-inch pie plate with half of pastry; ... 12 to 15 minutes, then turn to 375 degrees for 40 or 45 minutes.
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