| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 2,890 for 7-up glaze
In a medium skillet, melt butter. Add brown sugar, honey, nutmeg and cinnamon; mix together. Add carrots. Cover; cook on medium low to ...
Preheat oven to 350°F. In ... dish and pour glaze over meat. Bake until chicken ... frequently. Serve pan juices over meat and or mashed potatoes.
In a small bowl, combine ... Brush with orange-mustard glaze and continue grilling for 15 ... Serve remaining sauce separately. Makes 4 servings.
Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a small sauce pan combine pineapple juice, water, brown sugar ...
Peel and slice carrots into 1/3-inch slices. Boil carrots until slightly tender. Drain water and add all the remaining ingredients. Cook to ...
Peel, wash and cut carrots, fresh or bagged, to desired size. Small pieces work best. Boil until fork tender. In a skillet, melt 3 or 4 ...
Prepare carrots using the method you normally use (boil, steam, etc until fork tender). Drain excess water. Set carrots aside in a separate ...
28. GLAZED HAM
Scrape off the gel from the ham. Place in a baking pan. With a butter knife, spread mustard all over ham sides included. Next, take the ...
In a saucepot, steam baby carrots in 3 cups of water until tender. While carrots are steaming, measure 3 tbsp. brown sugar and 4 tbsp. ...
Bake yams; cool, peel and ... slightly thickened. Arrange slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables