Results 21 - 30 of 331 for 5 minute candied walnuts

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Mix corn syrup, sugar, water ... and butter. Add walnuts and stir gently until mixture ... Turn onto waxed paper and separate nuts and eat!!!!

Melt butter over medium heat. ... let boil 5 minutes without stirring. Remove from heat and add vanilla. Arrange walnuts evenly on jelly roll pan. ... completely. Break into pieces.

Heat walnuts for 5 minutes in an oven set at ... platter and separate at once. Cool and store in a tightly covered container. Makes about 1 quart.

Heat oven to 300°F. In ... high heat, bring walnuts and enough water to cover ... and simmer 1 minute. Combine all spices in ... before putting in jars.

Combine sugar, salt, orange rind ... large bowl. Add walnuts; toss to coat. Line ... 20 to 25 minutes or until dark brown and ... the nuts halfway through.



Bring first 3 ingredients to simmer and put in walnuts and boil and stir about 6 minutes. Spray cookie sheet. Pour ... stand until cool and dried.

Mix together, except walnuts. Cook on low fire ... not so heavily coated.) This recipe will coat 5 1/2 to 6 cups of nuts. They keep in freezer.

Butter an 8" Pyrex dish. ... 45 to 55 minutes. Remove from heat, stir ... firm and cool, cut into squares and wrap each piece in plastic wrap.

In a 2 quart pan, ... (238 degrees). Add walnuts and vanilla and stir until creamy. Quickly turn out onto waxed paper and separate with forks.

Preheat oven to 300 degrees. ... pan. Bake 30-40 minutes, turning nuts and shaking ... completely and dry. Store in tightly covered container.

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