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Results 21 - 30 of 574 for 5 lb beef brisket
21. BEEF BRISKET
Place beef brisket on a piece of foil. ... for 3-4 hours. This is cooked very slowly to tenderize meat. You can make gravy from the drippings.
22. BEEF BRISKET
In foil lined pan, sprinkle both sides of beef brisket with each of the three ... Baste occasionally with juices or additional barbeque sauce.
Cut top layer of fat from brisket. Rub with salt and ... sauce on sliced beef. Horseradish Sauce: Melt butter, ... doubled, if desired. Very good.
24. BRISKET OF BEEF
Rub brisket well with Lawry's seasoned salt. ... you would corned beef). Lay slices neatly in ... pour sauce over. Reheat for about 45 minutes.
25. BRISKET OF BEEF
Preheat oven to 450 degrees. Place brisket in very large piece of ... Seal foil around beef and beer. Reduce oven heat ... Slice on the diagonal.
26. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery salt, garlic ... liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.
Line large Pyrex dish with ... overnight. Great with Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
28. BEEF BRISKET
Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... on the bias. Beef brisket should be made ahead ... degree oven) before serving.
Preheat oven to 425°F. Slice ... heavy pan. Wipe beef brisket with a damp cloth and ... and horseradish to taste may be served on the side.
30. BEEF BRISKET
Brown brisket in small amount of oil. ... 2 cans of beef broth, 1 can onion soup, ... slow oven at 325 degrees for 3-4 hours. Serve over rice.
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