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Results 21 - 30 of 160 for 3 rum punch
Mix well and chill.
22. MOM'S RUM PUNCH
Dissolve sugar in juices. Add all ingredients except soda. Refrigerate 1 to 2 hours. Add soda and ice. Serve. More powerful that it looks.
23. RUM FRUIT PUNCH
Chill 2 hours and pour ... of ice in punch bowl. Add large bottle of ... ginger ale before serving. Decorate with fresh fruit slices. 18 servings.
24. RUM APPLE PUNCH
Combine all ingredients. Stir and chill. Before serving, pour over ice in punch bowl, add 1 quart ginger ale. Garnish with slices of fruit.
In medium bowl combine sherbet and rum; cover and freeze (mixture doesn't freeze completely). Scoop into chilled punch cup. Makes 4 cups.
26. HOT RUM PUNCH
Make in 30-cup percolator. Place ... and salt into percolator. Perk. After it has perked, add 2 1/2 to 3 cups rum and stir or flavor to taste.
27. RUM PUNCH
Into a pitcher pour: Mix together thoroughly - pour into 10 ounce glasses 2/3 full of crushed ice. Top with carbonated water - stir gently. ...
28. ROMAN PUNCH
Combine all ingredients and freeze. May be frozen in individual serving sizes if frozen in Ball freezer 1/2 pint or pint size jars. This is ...
Combine the juices, water, powdered sugar, and rum-mixing well; chill. At serving ... club soda. Serve over ice, garnishing with fruit slices.
30. CHRISTMAS PUNCH
Mix in large punch bowl.
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