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Results 21 - 30 of 343 for 3 ingredient fudge
Cook all ingredients except vanilla and peanut butter ... when firm. Cooks Note: Use of a candy thermometer is recommended. Makes 1 pound fudge.
Combine first 5 ingredients in a heavy 3-quart saucepan; ... of bag; drizzle over fudge. Cooks Note: Use of a candy thermometer is recommended.
In a medium saucepan, combine first 4 ingredients. Bring to a boil. ... cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.
24. FUDGE NUT BARS
Mix first 8 ingredients in order. Put 2/3 of ... mixture, then crumble the remaining oatmeal mixture on top. Bake at 350 degrees for 25 minutes.
25. BAKED FUDGE
Mix dry ingredients together. Beat eggs and add ... these in 300 degree oven and bake for 45 minutes to 1 hour. Never put fudge in refrigerator.
Mix above ingredients together stirring throughout cooking process. ... needed. Ready to pour when all ingredients are blended. Makes 5 pounds.
27. FUDGE CAKE
Mix sugar, flour and soda. Bring remaining ingredients to a boil. Pour liquid ... cocoa. Add powdered sugar and nuts. Frost cake while cake is hot.
After boiling first ingredients 6 minutes, or soft ball ... chocolate melts. Pour into buttered pan. Let stand a few hours before cutting into squares.
Mix together first 4 ingredients. Put 1/2 batter in ... ingredients. Put all of filling on top of 1/2 batter. Place remaining batter on top of filling.
30. QUICK EASY FUDGE
Blend first three ingredients. Melt butter and chocolate ... Pour into slightly buttered 9x13 glass baking dish. Refrigerate 2 hours and then eat.
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