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Results 21 - 30 of 182 for 1 lb pork loin
Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. ... for at least 160°F before eating. Enjoy! Serves 2.
Combine all marinade ingredients in ... marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...
Place roast on a piece of aluminum foil in shallow roasting pan. Slice cranberry sauce to desired thickness. Place the cranberry slices on ...
This was the first time I ever made pork loin myself, and it turned out ... to 1 1/2 lb.) loins, it took me ... 45 to 70 minutes total. Enjoy!
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... partly on lentils in circular fashion and add sauce to top. Serve hot. . Thome
Filet the loin roast to 1/2 to 1/4-inch ... 175°F on meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
Put roast in Crock-Pot. In ... the 2 cups of cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.
Have meat at room temperature. Wipe dry. Place fat side up on rack in roasting pan. Combine seasonings; sprinkle over roast. Bake at 325 ...
Preheat oven to 475 degrees. Wipe meat with a damp cloth and rub it with a mixture of the salt, pepper, thyme and nutmeg. Arrange carrots, ...
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