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Results 21 - 30 of 51 for 1800s candy toffee
21. TOFFEE CANDY
Line jelly roll pan with aluminum foil. Layer saltine crackers on pan. Melt butter; add brown sugar. Boil together for 3 minutes. Pour over ...
22. TOFFEE CANDY
Preheat oven to 375 degrees. Cover 9 x 13 inch pan with foil. Put 1 layer of saltine crackers on foil. In saucepan melt butter and sugar. ...
23. TOFFEE CANDY
Line 11"x15" pan with foil. Put a layer of saltine crackers down. Mix butter and sugar in small saucepan, cook for 2 minutes. Spread over ...
24. TOFFEE CANDY
Slowly melt butter with sugar, ... 290°F on a candy thermometer. Add 1 cup sliced ... almonds on candy. When this hardens break into pieces.
25. NUT TOFFEE CANDY
In a heavy saucepan combine ... degrees) on a candy thermometer. Remove from heat. Stir ... Break into bite size pieces. Makes 2 pounds candy.
Melt butter in heavy saucepan. ... at 295°F on candy thermometer. Remove from heat. Add ... set until brittle. Break according to score lines.
Cover cookie sheet with foil. Place one layer of saltines on foil. Melt butter; add brown sugar. Boil mixture for 3 minutes. Pour over ...
Break up or grate one Hershey bar into 9 x 13 inch cookie or pizza pan. Boil butter, sugar, and water over medium heat to 300 degrees or to ...
Melt butter slowly in heavy pan; add sugar, water, salt, and nuts. Turn to high heat. Stir constantly until soft crack stage. Remove from ...
Cook to 300 degrees, stirring very little, boil gently. Remove from heat. Add nuts, then pour very quickly on ungreased cookie sheet. Just ...
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