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Results 21 - 30 of 5,520 for 12-6-1 pickles
In a medium saucepan, bring ... Boil eggs for 12 minutes; shell eggs under cold ... pink, add a few tablespoons of beet juice from canned beets.
About 15 medium size cucumbers, ... overnight or about 12 hours in the brine. In ... (pints) or 15 minutes (quarts) (leave 1/4-inch headspace).
Slice unpeeled cucumbers 1/8-1/4 inch thick. Slice peeled white onions 1/8 inch thick. In a large stockpot, arrange cucumbers in layers, ...
24. ONE PENNY PICKLE
Combine all together and cook for 20 minutes. Ladle into hot jars, leaving 1/2 inch head-space. Adjust lids and process in a boiling water ...
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
Thoroughly wash and scrub cucumbers using a new vegetable brush. Drain. Slice unpeeled cucumbers into 1/8-1/4" inch slices. Add sliced ...
Wash cucumbers and slice lengthwise. Pack into jars. Combine vinegar, water, salt, sugar and mustard seed. Bring mixture to a rolling boil. ...
Wash and thinly slice the tomatoes and onions. Discard any with blemishes. Sprinkle over the vegetables, one half cup of canning salt. Let ...
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
30. DILL PICKLES
Sterilize 4 1-quart canning jars. ... Half of the pickles will lose their bright green ... canner. Do not over-process or the pickles will be soft.
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