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Results 21 - 30 of 5,670 for 100 hour brownies
A chocolate lovers delight! Stir ... Do not overbake. Brownies are ready when edges are ... frosted brownies for a more decorative effect! -in
A classic from the 70's. Preheat oven to 350°F. Combine flour, baking powder and salt - set aside. Melt morsels and put in large bowl. Add ...
23. NO-BAKE BROWNIES
Melt chocolate in top of ... Sprinkle top with rest of nuts. Chill in refrigerator for 6 hours or overnight. Cut into squares. Makes about 18.
24. PECAN BROWNIES
A Chewy Chocolate Bar. Preheat oven to 350°F. Sift together flour, baking powder and salt. Stir in pecans. Cream together shortening and ...
25. APPLE BROWNIES
Preheat oven to 350°F. In a large bowl, using a whisk or large fork, beat eggs until blended. Add sugar and oil and beat for another ...
26. BLONDIES
Beat together shortening and sugar ... you like your brownies/blondies chewy, remove them from the oven while still soft. Makes about 16 squares.
Preheat oven to 350°F. Spray ... spoon. Refrigerate til firm, about 1 hour. If desired, top the cake with sliced strawberries in light syrup.
28. EASY BROWNIES
Preheat oven to 350°F. Grease an 8-inch square baking pan. In a saucepan over low heat, melt butter and chocolate. Remove from heat and ...
A Rich Chewy Bar. Preheat oven to 350°F. Melt margarine and chocolate in a large saucepan. Remove from heat. Add all ingredients except ...
Pre-heat oven to 350 degrees ... remove and cut brownies. Cover top of pan ... 32 bars or triangles, cleaning blade after each cut. Serve cold.
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