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Results 111 - 120 of 216 for zucchini or summer squash
111. SQUASH STIR-FRY
Preheat large skillet over high heat. Add oil. Add zucchini, yellow squash and red pepper. Cook and ... Cook and stir 1 minute more. Serves 4.
Slice squash in 1/2 inch pieces. Boil 3 minutes or until tender. Drain, mash slightly. ... degrees for 35-40 minutes until brown. Makes 6 servings.
113. SQUASH 'N TOMATOES
Melt butter in a skillet. ... about 5 minutes or until slightly tender. Add zucchini and summer squash and seasonings. Cook 10 to ... minutes. Makes 8 servings.
Dice squash. Saute with onion in ... cheese. Sprinkle with Parmesan cheese. Bake uncovered at 400 degrees for 25-30 minutes until heated through.
115. SQUASH STIR-FRY
Melt butter in skillet. Saute ... tender. Add sliced squash and zucchini. Simmer, uncovered 10 to 15 minutes, or until squash is tender. Add ... taste. Yield: 4 servings.
116. SQUASH SQUARES
Preheat oven to 325 degrees. ... Add garlic and squash, saute 3 minutes. In ... minutes. After cooling cut into 1 inch squares. Serve warm or cold.
117. SQUASH CASSEROLE
Using 1 box stuffing mix, ... Set aside. Slice squash and onions. Steam or cook in water together until ... or until browned. Serves 12 to 15.
Cook squash and onion in boiling water ... of squash mixture. Repeat layers ending with stuffing. Bake 25-30 minutes at 350 degrees. Serves 6-8.
119. SQUASH CASSEROLE
Cook squash and mash. Grate onions, and ... ingredients in Corning Ware dish finishing with layer of crumbs. Bake 40 minutes at 325 degrees uncovered.
Slice squash in 1/2 inch pieces. Boil 3 minutes or until tender; drain. Add onion ... degrees for 35-40 minutes or until browned. Makes 6 servings.
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