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Results 111 - 120 of 183 for zucchini broccoli salad
111. PRONTO PASTA
Combine sour cream and salad dressing and mix well. Set ... mixture. Toss gently over low heat until combined and heated through. Serve immediately.
112. VEGETABLE MARINADE
Combine first 7 ingredients and mix well; set aside. Cut vegetables into chunks (about 8 cups). Put vegetables into bowl with tight lid. ...
113. SPAGHETTI SALAD
Cook spaghetti; drain and cool. Add remaining ingredients and toss well. Marinate in refrigerator overnight (or at least several hours). ...
Wash and trim broccoli to make bite-sized flowerets. Wash ... broccoli, cauliflower, carrots, zucchini and onion in a large ... before serving. Serves 8.
Wash and trim broccoli to make bite-sized flowerets. Wash ... broccoli, cauliflower, carrots, zucchini and onion in a large ... before serving. Serves 8.
Trim off large leaves of broccoli. Remove tough ends of ... tossing to coat vegetables. Chill several hours before serving. Yield: 8 to 10 servings.
117. 24 HOUR SALAD
Day before, shred lettuce and place in large bowl. Remove flowerets from cauliflower and break into small pieces. Place on top of lettuce. ...
118. ITALIAN TWIST SALAD
Cook twists as package directs. Drain; rinse with cold water and drain. Add rest of ingredients. Mix well. Chill several hours.
Or 1 basket cherry tomatoes. Mix all ingredients and let stand overnight in refrigerator. This is a great recipe for picnics or potluck.
120. ITALIAN PASTA SALAD
Mix the above ingredients.
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