1 lb. fresh broccoli
1 sm. head cauliflower
2 lg. carrots, sliced
2 sm. zucchini, sliced
1 red onion, sliced and separated into rings

Wash and trim broccoli to make bite-sized flowerets. Wash cauliflower, remove stems and separate into flowerets. Combine broccoli, cauliflower, carrots, zucchini and onion in a large bowl.

DRESSING:

2/3 c. mayonnaise
1/3 c. salad oil
1/2 c. salad vinegar
1/4 c. sugar
1 tsp. salt

Combine dressing ingredients and add to vegetables. Toss until thoroughly coated. Chill several hours before serving. Serves 8.