Results 111 - 120 of 1,290 for yellow layer cake

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Prepare cake according to package directions and ... and sprinkle with coconut and pecans. If desired garnish with maraschino cherries. Enjoy.

Prepare and bake cake mix as directed on package ... "frost" the cake. Chill at least 1 hour. Store cake in refrigerator. Makes one 13x9 inch cake.

Combine all ingredients in large ... minutes or until cake springs back when lightly pressed. ... recipe directions but reduce water to 1 cup.

With electric mixer, beat together cake mix, oil, sour cream, sugar, ... glaze for the top of the cake. Combine ingredients, blend until smooth.

Cover a greased 9"x13" cake pan in the bottom with ... melt and rise to the top. Serve with ice cream or Cool Whip. Could use chocolate cake mix.



Preheat oven to 350°F. Grease ... pineapple. Sprinkle dry cake mix evenly over mixture, then ... Bake 50 minutes or until golden. Serve warm.

Mix with mixer cake mix, salad dressing, eggs, water ... 350 degrees for 35 minutes or until wooden pick comes out clean. Mix only until blended.

Bake the cake in a 13 x 9 ... Spread over pineapple layer. Spread whipped topping over ... Makes 16 to 20 servings. I used a 9 x 12 glass dish.

Split cake layers (so you will have 4 ... mixture with whip cream (Cool Whip) and ice the cake. Seal in airtight container. Refrigerate 3 days.

Beat eggs; add cake mix, pudding, water and oil. ... cool, remove from pan, put on plate. Drizzle glaze over cake. Garnish with orange slices.

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