4 eggs
1 pkg. (2 layer) yellow cake mix
1 pkg. (3 3/4 oz.) lemon instant pudding
3/4 c. water
1/2 c. cooking oil
2 c. confectioners' sugar
1/3 c. orange juice
2 tbsp. grated orange rind, fresh orange slices

Beat eggs; add cake mix, pudding, water and oil. Beat 10 minutes. Pour into greased and floured tube pan. Bake at 350 degrees for 50 minutes. Cool in pan.

For glaze: Combine and heat to boiling, sugar and orange juice; stir in orange rind. Cool. When cake is cool, remove from pan, put on plate. Drizzle glaze over cake. Garnish with orange slices.