1 pkg. (2-layer) lemon cake mix
1 pkg. (4-serving size) lemon cooked pudding mix
1 c. sour cream
1/3 c. cooking oil
4 eggs

In large mixing bowl, combine all ingredients. Beat 3 minutes. Pour batter in 10-inch greased tube pan. Bake in preheated 350 degree oven 55 minutes or until pick inserted comes out clean. Cool on rack 15 minutes. Remove from pan. Cool completely. Dust with powdered sugar, if desired. Makes 12 servings.