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Results 111 - 120 of 307 for worcestershire sauce marinade
111. SHISH-KABOB MARINADE
Mix all ingredients together. Place sauce in glass bowl and add ... Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
113. BEEF MARINADE
Combine ingredients. Place steaks or beef cubes in pan and pour marinade over. Let stand at least 2 hours.
114. MEAT MARINADE
Use for boned and skinned ... is removed, the marinade may be stored in refrigerator ... pork chops take about 20 minutes. Baste with marinate.
115. PORK CHOP MARINADE
Mix together, pour over chops and refrigerate overnight.
116. STEAK MARINADE
Mix well and store in refrigerator. Marinate steak, depending on quality of cut, 3 hours. For chuck, less time for more expensive cuts, and ...
117. CORNISH HEN MARINADE
Clean hens and marinate at ... often. Make sure sauce gets into cavity of hen. ... sauce often. Extra marinade may be store in refrigerator ... be cut in half.
118. CHICKEN MARINADE
Bring water, vinegar, sugar, salt, pepper, garlic salt and Worcestershire sauce to a boil, then add ... or longer. Discard marinade and grill chicken until tender.
119. MARINADE FOR FISH
Mix above ingredients, marinate fish steaks in covered container in refrigerator for at least 2 to 24 hours. Remove from refrigerator ...
Mix Dale's barbecue sauce, Worcestershire sauce and dry ingredients together. ... ingredients and pour over meat. Marinade for at least 24 hours.
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