| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 184 for wondra 14-7-1
111. POP-OVERS
Mix; don't over blend. Use black steel deep pan. Bake.
112. POTTED POT ROAST
Add oil to a 4-quart ... about 2 tablespoons Wondra. NOTE: Many other vegetables ... the onions and gravy over the top of the roast and serve.
113. RINDGULYAS
Dredge meat in flour. Heat oil in pressure pot. Brown meat in oil. Add onions and seasonings and mix. Add liquids. Close cover securely. In ...
Melt Crisco and butter and set aside. Beat the eggs in small bowl and set aside. Mix flour, sugar and baking powder together in large bowl. ...
115. PERFECT PIE CRUST
In food processor blend the instant flour, butter, shortening and salt until mixture is crumbly and pieces are the size of small peas. Add ...
116. PERFECT CHEESE SAUCE
Mix all ingredients except cheese in saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir cheese ...
117. "SERB" GOULASH
Brown onions in oil. Add ... to taste. Sprinkle Wondra over tomatoes and mix. (This ... pepper. Cook 10 more minutes. Serve on a bed of cooked rice.
Mix first 5 ingredients together, approximately 2 minutes in blender. Fold in walnuts. Grease tube pan and flour. Pour in batter, sprinkle ...
119. POPOVERS
Preheat oven to 450 degrees. Beat all ingredients together until smooth and place into greased muffin cups. Bake for 25 minutes then reduce ...
120. SCOTTISH SHORTBREAD
Cream butter. Gradually add sugar and beat on high speed for 10 minutes. Gradually add flour. Press into ungreased pan (11 x 18). Bake for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables