1/2 c. Crisco
1/2 c. stick butter
4 c. Wondra flour
1 c. sugar
4 tsp. baking powder
4 lg. eggs
4 tsp. anise extract

Melt Crisco and butter and set aside. Beat the eggs in small bowl and set aside. Mix flour, sugar and baking powder together in large bowl. Add cooled Crisco and butter, eggs and extract and mix together well. (I use pastry blender.) Bake in preheated 350 degree oven about 12 to 15 minutes on lightly greased cookie sheets. Roll dough size of walnut. These can be rolled in sesame seeds. Frost with glaze of confectioners' sugar and water.