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Results 111 - 120 of 177 for wok for beef
111. HOT BEEF
In wok, fry beef in hot oil. Add ginger, ... sauce and water to make a thickening paste. Add peanuts to mixture in wok then thicken with sauce.
112. GROUND BEEF ORIENTAL
Rinse green beans under hot ... In a preheated wok or large skillet stir fry beef and onion, leaving meat in ... cook 1 to 2 minutes. Serves 4.
Partially freeze beef; slice thinly across the ... bite-size strips. In wok or large skillet, cook half ... cover and cook for 1 minute or until slightly ... meat mixture on top.
Also will need: 1. Finely shred the beef across the grain and mix ... in separate bowls for later use. 2. Heat the ... oil from the wok. Reheat the wok then ... bowl for later use.
Combine: 2 beef bouillon cubes 2-3 tbsp. cornstarch ... hot oil in wok on high, stirring constantly. Remove, ... vegetables, to taste. Serve with rice.
Partially freeze beef; slice thinly across the ... salted boiling water for 2 minutes; drain. Mix cornstarch, ... Add oil, preheat wok on high. Stir fry broccoli, ... Serves 4 to 6.
117. BEEF AND BROCCOLI
Note: Can also use lettuce, ... peas, etc. Toss beef in cornstarch and soy mixture. ... on bottom of wok. This dissolves when you ... Chinese noodles. Serves 6.
118. BEEF WITH BROCCOLI
Mix in a small bowl: ... 1 tbsp. water For broccoli to taste: 1 tsp. ... 1. Cube the beef into 1" squares. Place in ... oil in a wok. Pour in broccoli and ... immediately and serve hot.
119. BEEF WITH BROCCOLI
Marinate beef tenderloin with sugar, soy sauce ... and water. Marinate for 30 minutes. Add 1 tablespoon oil before adding to wok. Mix together. 8 scallions ... Serve hot. Serves 4.
Heat oil in a wok or large skillet. Add green ... 1/3 of the beef to pan. Stir-fry over high ... Chinese noodles and a bean-sprout salad. 4 servings.
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