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Results 111 - 120 of 323 for whole tomato pickles
Slice onion and tomato. Sprinkle with salt and ... reached, add the prepared tomato and onion. Cook until tender. Place in canning jars and seal.
112. GREEN TOMATO PICKLE
Slice tomatoes, peppers, and onions. Cover with water and 1 pint of salt. Let stand overnight. Drain a few at a time in colander. Boil ...
Slice tomatoes about 1/8-inch thick and soak 24 hours in a solution of 2 gallons of water and 3 cups plain lime. Drain and soak in cold ...
114. GREEN TOMATO PICKLES
Put tomatoes, onions, and hot pepper in kettle. Mix remaining ingredients together and pour over the tomatoes. Bring to a boil. Remove from ...
Wash, drain and remove core ... sugar, 1 teaspoon whole mixed spices, 1 1/2 teaspoons ... once. A few slices of onions may be added to each quart.
116. GREEN TOMATO PICKLES
Put onion, tomatoes and peppers in large pan. Mix remaining ingredients together and pour over vegetables. Bring to a boil. Remove from ...
117. GREEN TOMATO PICKLES
Boil altogether until onions and tomatoes are done. Put in pint jars and seal.
118. PICKLED TOMATOES
Scald and peel tomatoes and then cut into quarters. Place in cooking pan, adding sugar, vinegar and spices. Cook slowly until mixture ...
119. GREEN TOMATO PICKLE
Put green tomatoes and onions in an enamel pan. Sprinkle with salt and cover with cold water. Let stand overnight. Next morning drain salt ...
120. GREEN TOMATO PICKLE
Slice tomatoes 1/4" thick. Place ... seed. Tie cloves, whole black peppers and cinnamon in ... into hot sterile jars and seal. Makes 3 1/2 pints.
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