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Results 111 - 120 of 141 for white salsa
111. SALSA MEAT LOAF
Shape into 2 loaves. Place side by side in 8" square pan. Top with ketchup. Bake at 350 degrees for 45 minutes.
112. LARI'S SALSA
Mix all together. Refrigerate and serve with chips.
113. DIANA'S DANGER SALSA
Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add to remaining ingredients. Refrigerate for 1 hour. Serves many who can take it.
114. SALSA
Ratio of vegetables: 1 pepper, ... from jar of jalapenos. Season to taste. To cut down on vinegar, taste. Add ketchup. This salsa is spicy hot.
115. R.'S ITALIAN SALSA
Stir together all ingredients. More canned tomatoes may be added for consistency. Also more pepperoncinis may be added (and some juice) for ...
116. BEWARE SALSA
Slice and dry peppers in microwave. Consult owner manual for dehydration put all ingredients in saucepan, simmer slow until onions start to ...
117. SALSA CRUDA
In a medium bowl mix together all ingredients. Serve cold as table salsa.
118. TORTILLA FLATS SALSA
Combine jalapeno chilies, cilantro, oil ... garlic, oregano, cumin, white pepper and salt to blender ... green pepper. Mix well. Makes 4 1/2 cups.
119. SALSA
Chop tomatoes, peppers and onions. Combine all ingredients and bring to a boil. Simmer about 30 minutes until sauce is thick, stirring ...
120. "KILLER" SALSA!
Add a couple drops of hot sauce, if desired. Chop all ingredients and mix together. Tastes best if allow to sit (refrigerated) for several ...
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